When my body rebels, my restaurant count drops to around four per week. Just start with adding butter to your frozen TV dinners. Antoni from Queer Eye’s Lemony Rosemary Artichoke Dip was my first taste (pun absolutely intended) of creating and owning a self-confidence built on my own satisfaction rather than external validation. While I was proud of my YouTube channel and publishing my first book, I still found that my pride was based mostly on others’ reactions to my work rather than my own satisfaction with it. Cooking became my first outlet in creating something just for my joy rather than the enjoyment of others and having faith in those abilities based on my own reaction to them. While preserving scraps may seem like an additional chore, Adler says it can actually save you time – and money – later on.

( 7mo ) – I love the idea that cooking can serve as a form of therapy and a way to nurture yourself. Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro. This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.

“You’ll end up with a few cups, certainly enough for mac and cheese or chicken cutlets,” she said. Goff added that you can also combine those breadcrumbs with lemon zest and pan drippings from turkey or roast and use them to spruce up a casserole.

Easy Traditional Turkey Recipe

Season just before browning or you’ll draw the moisture out of the meat. When measuring your ingredients by volume, use dry measuring cups for dry ingredients (like flour or sugar) and liquid measuring cups for wet ingredients (like stock or milk). And when measuring your dry ingredients, always level off the excess with the back of a knife or a metal spatula.

If you’ve ever been sad to peel colorful Easter eggs and find a plain white egg within, this recipe’s for… Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.

Knowing how to cook is one of the most important life skills a person can have. Keep doing it until you’re optimistic about your future egg-frying endeavors.

Homemade Overnight Oats Recipe

The best way to practice these techniques is to…use them! Look for recipes that utilize each method so you can get used to them. When you learn how to cook, you can save money by preparing food at home, rather than eating out.

Classic white sauce is based on a roux, a half- half mixture of flour and butter cooked with liquid that is slowly added over medium heat. Once you’ve mastered white sauce, you can make its derivatives including béchamel, Mornay sauce, and parsley sauce. A recipe may require the sauce to have “coating consistency”. This describes the way the finished sauce coats and clings to a wooden spoon. From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them. Read more about Appliance Reviews here. Cookbooks are also wonderful if you’re interested in learning more about a particular type of cooking or a specific cuisine.

Charcuterie boards featuring processed meats and cheeses are so yesterday. Swirl some fresh butter on a beautiful board and go to town with sweet and savory toppings. I’ve broken everything down to make it easy for you to learn step-by-step how to cook recipes that I use at home for family! I’ve also included recipes for parties, backyard barbecues, and even large events! Some of the recipes come from my mom, grandma, great grandma, going back for many generations.

But pantry staples like oils, dry goods, and seasonings can be bought in advance. Those leftover cheese rinds can be valuable ingredients that you can harness into new recipes.